Butter Pecan Pound Cake

 

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

 

Ingredients

• • 3 Cups cake Flour
  • 2 Cups Sugar
  • 1 Cup Packed Brown Sugar
  • 3 Sticks Butter (Room Temperature)
  • 5 Eggs (Room Temperature)
  • 1 C Whole buttermilk (Room Temperature)
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon pound cake extract
  • 2 Cups Toasted Pecans

Thick Glaze

• 2 cups Powdered Sugar
• 4 oz Butter
• 4 oz Cream Cheese
• 4 tsp half and half

How To Make Butter Pecan Pound Cake?

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