Butter Pecan Cookies

If you want a nuttier flavor, toast the nuts lightly before adding to the batter. In a preheated 350°F oven, place the pecans in a single layer on a baking sheet. Toast for 5 to 10 minutes, tossing occasionally for even cooking. Remove from pan immediately.

Ingredients

• 1/2 cup (1 stick, 112g) unsalted butter, room temperature
• 1/3 cup (70g) sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
•  1 cup (140g) all-purpose flour
• 3/4 cup (80g) pecans, chopped

Method

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