Buttermilk Pie

 

Buttermilk Pie is a classic Southern dessert that combines a creamy custard filling with a flaky crust for a treat that’s both rich and comforting. Its tangy yet sweet flavor makes it a favorite during holidays, family gatherings, or any time you crave a nostalgic dessert. This easy-to-make recipe requires simple pantry staples, making it perfect for last-minute baking!

Ingredients

For the Pie Crust:
1 pre-made pie crust (or homemade crust of your choice)

For the Filling:
.1 ½ cups granulated sugar
.3 large eggs
.½ cup unsalted butter, melted and cooled
.3 tablespoons all-purpose flour
.1 cup buttermilk
.1 teaspoon pure vanilla extract
.¼ teaspoon salt
.¼ teaspoon ground nutmeg (optional, for topping)

Instructions

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