Beef Barley Soup

 

Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that’s sure to warm the soul on chilly days!

Ingredients:

1 pound boneless chuck roast trimmed and cut into 1 inch pieces

1 1/2 cups carrots cut thin

1 1/2 cups celery thinly sliced

2/3 cup onion chopped

10-12 mushrooms sliced

2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)

8-10 cups water

1or 2 large bay leaves

1 cup uncooked pearl barley

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon garlic

Directions:

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