Beef Barley Soup
“A hearty and comforting soup packed with tender beef, wholesome barley, and a mix of flavorful vegetables. Perfect for chilly days or when you need a satisfying, nutritious meal.”
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups beef broth
- 1/2 cup pearl barley
- 1 (14.5 oz) can diced tomatoes, with juices
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Directions
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