Beef & Barley Soup
An essay on the cozy features and hearty ingredients of Beef & Barley Soup can be found here:
A Year-Round Favorite: Beef and Barley Soup!
Beef and barley soup is the perfect comfort food for when the weather gets cold and you’re starving. Indulge in the flavor and health benefits of this traditional recipe by combining succulent beef with wholesome veggies and sturdy barley. This soup will quickly become a family favorite and is great for meal prepping or family meals.
A Hearty Bowl of Soup
A large pot of soup, gently simmering on the stove, has a certain reassuring quality about it. Anyone may be tempted to drool at the sight of the tantalizing scent wafting through your kitchen while it cooks. With its abundance of protein, fiber, and vitamins, Beef & Barley Soup is a nutritious bowl of comfort food that is perfect for chilly days. Also, whatever extra veggies you may have lying around would be perfect for this dish!
Things You’ll Require
Here are the items you’ll need to make your own Beef & Barley Soup:
To Make the Soup:
One to two pounds of beef chuck roast, diced into small pieces.
Use 1 cup of pearl barley, if possible.
A couple of medium-sized carrots, chopped.
Two stalks of chopped celery.
One medium onion, finely chopped.
Chopped garlic, two or three cloves.
It calls for 6-8 cups of beef broth, or a mix of broth and water.
Two bay leaves.
One teaspoon of thyme, either fresh or dried.
To taste, season with salt and pepper.
For browning the steak, you’ll need 2 teaspoons of olive oil.
Elective Extras:
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