There’s so much to adore about Banana Bread Cookies. Here’s why it’s a must-try:

1. Soft and Chewy : The cookies have a tender crumb reminiscent of banana bread but with the perfect cookie texture.
2. Perfect Use for Ripe Bananas : Turn overripe bananas into a sweet, indulgent treat—no waste, all taste!
3. Customizable : Add nuts, chocolate chips, or spices to suit your taste.
4. Quick and Easy : Ready in under 30 minutes with simple pantry staples—perfect for busy bakers.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these sweet, spiced cookies.

Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Cookies:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup unsalted butter (melted and cooled)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Optional Mix-Ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips
• 1/4 cup shredded coconut

Step-by-Step Instructions

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