Ingredients:

½ cup ancho chile powder

¼ cup white sugar

¼ cup brown sugar

¼ cup salt

2 tablespoons freshly ground black pepper

1 tablespoon ground cumin

1 teaspoon dry mustard

1 teaspoon ground cayenne pepper

½ teaspoon ground dried chipotle pepper

1 rack baby back pork ribs

1 cup barbeque sauce

Preparation:

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