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Grind the apples with a hand grater – do NOT try to do this in a food processor or you will get applesauce. We don’t want applesauce. Pat grated apples dry with paper towels.
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Combine apples with all other ingredients and mix well.
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Heat coconut oil over medium heat in a heavy bottomed pan. Don’t be afraid to be generous with the oil! We like grease around here 🙂
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Add the batter to the oil with large spoonfuls. Fry for 2-3 minutes, then flip and cook for 2-3 more. Watch them closely to make sure they don’t burn. Place on paper towels to drain excess oil.
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Serve hot with honey and / or almond butter!
