-
Preheat the oven to 350F. Spray bread pans with non-stick spray or line with tinfoil.
-
In the bowl of a stand mixer with a paddle attachment, beat together the butter and 2 cups sugar until light and fluffy.
-
Add the eggs and vanilla extract. Combine until mixed well, scraping down the sides as needed.
-
Add the flour, buttermilk, and baking soda slowly as the mixer spins so as not to spread flour everywhere.
-
Pour 1/4 of the batter into 2 bread pans.
-
Mix the 1/3 cup of sugar with the 2 teaspoons of cinnamon.
-
Sprinkle 1/4 of the mixture on top of the batter in the bread pans.
-
Divide the remaining batter between the two bread pans and top with remaining cinnamon-sugar mixture.
-
Use a toothpick or knife to create swirls on the top.
-
Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center.
-
Allow the bread to rest on a cooling sheet in the bread pans for about 20 minutes.
-
Rmove the bread from the pan and allow to cool fully.
