Amish Cinnamon Bread
Equipment
-
Stand mixer or large mixing bowl with whisk/mixing spoon
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Non-stick spray or tin foil
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Loaf pans
Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar, plus 1/3 cup of sugar for the cinnamon swirl
- 2 eggs
- 1 Tablespoons vanilla extract
- 2 cups buttermilk
- 4 cups flour
- 2 Teaspoons baking soda
- 2 Teaspoons ground cinnamon
