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Preheat oven to 350°F. Grease a 13×9 inch baking dish.
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Unroll crescent rolls and separate into triangles.
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Place a generous spoonful of apple pie filling on wide end of each triangle.
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Roll up crescents, starting from wide end, enclosing filling. Pinch seams to seal.
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Arrange rolls in prepared baking dish, leaving space between each.
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In a mixing bowl, cream together softened butter and brown sugar until smooth and fluffy, about 2-3 minutes.
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Drop spoonfuls of butter mixture over each dumpling.
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Carefully pour soda around dumplings (not over top), filling spaces between rolls.
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Bake for 35-40 minutes until golden brown and bubbly.
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Let cool 10-15 minutes before serving.
