Beef Wellington

Beef Wellington is an elegant and flavorful dish that’s perfect for special occasions! Here’s a step-by-step recipe to help you make it at home:

Beef Wellington Recipe

•1 center-cut beef tenderloin (about 2 lbs), trimmed

•Salt and black pepper, to taste

•2 tbsp olive oil

•2 tbsp Dijon mustard

•1 lb cremini or button mushrooms, finely chopped

•2 tbsp unsalted butter

•1 small shallot, minced

•2 cloves garlic, minced

•1/4 cup dry white wine (optional)

•1/4 lb prosciutto, thinly sliced

•1 sheet puff pastry, thawed if frozen

•1 large egg, beaten

•Fresh thyme, optional garnish

CONTINUE READING ON THE NEXT PAGE 🥰💕