Instructions:
The first step:
Placing Dutch oven on medium-high heat
Add 1 tablespoon of olive oil
The second step:
Add the diced meat and the chopped onion
Brown the meat and cook until the onion has softened slightly
Third step:
In a bowl, combine milk, two cans of cream of mushroom soup, red wine vinegar and Lipton Onion Soup Mix.
When the soup has blended, add it to the pot along with the meat and onions
The fourth step:
Cook until it begins to boil
Reduce heat, and simmer 4 hours, or until beef tips are tender
Fifth step:
When the meat is done, add the cooked pasta
Stir well to combine and simmer 5 to 10 minutes, stirring frequently
Enjoy!
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