This creamy Beef Stroganoff Recipe combines tender beef strips with onions, garlic, and mushrooms in a rich, creamy, lightly seasoned beef stroganoff sauce with a touch of mustard and sour cream. It is easy enough for a novice cook and hits that comfort spot well. I like to serve it over egg noodles, rice, or mashed potatoes.
This Classic Beef Stroganoff Recipe is one of our favorite comfort meals. We love to serve it for our Sunday family meal (kind of like the Waltons), although it is easy enough to serve on a weeknight meal. If you have never tried it, it really is a must. You and your loved ones will be so happy that you did.
Ingredients for Beef Stroganoff:
- Egg Noodles: mashed potatoes or white or brown rice
- Butter: unsalted or salted, if using salted, reduce the amount of added salt
- Beef steak: petite shoulder, ribeye steak, beef tenderloin, sirloin steak, flank steak, or even ground beef.
- Onion: preferably sweet yellow
- Mushrooms: cremini or white button
- Garlic: fresh, of course
- Beef broth: preferably low-sodium
- Worcestershire sauce
- Dijon mustard: for just a touch of tang
- Sour cream: full-fat
- Seasonings: kosher salt, freshly ground black pepper, and fresh parsley
How to make Beef Stroganoff?
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