There’s so much to adore about Beef Lombardi Casserole. Here’s why it’s a must-try:

1. Hearty and Filling : Combines protein-packed beef, carbs, and veggies for a complete meal in one dish.
2. Cheesy and Creamy : Layers of melty cheese and a rich sauce create an indulgent experience.
3. Quick and Easy : Ready in under an hour—perfect for busy weeknights or last-minute meals.
4. Versatile : Add your favorite ingredients like mushrooms, spinach, or extra spices to suit your taste.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

Ingredients You’ll Need

The secret to this casserole lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Casserole:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• 8 oz egg noodles (cooked according to package instructions)
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup grated Parmesan cheese

Optional Add-Ins:

• 1 cup frozen peas or broccoli (for added veggies)
• 1/2 cup diced bell peppers (for extra flavor)
• 1/4 teaspoon red pepper flakes (for a spicy kick)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕