Thin slices of beef liver are cooked in olive oil , then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.

You’ll Need:

¼ cup of flour

1 lb beef liver

¼-½ cup of butter

½ tsp of salt

⅛ tsp of pepper

Oil to taste

1-2 tbsp of fresh minced sage

2 cups of thinly sliced onions

½ cup of beef stock

1 tbsp of minced Italian parsley

¼ cup of dry white wine.

Steps: