There’s so much to love about Beef and Broccoli Lo Mein. Here’s why it’s a must-try:

1. Restaurant-Quality Flavor : The savory sauce and fresh ingredients mimic your favorite takeout dishes right at home.
2. Quick and Easy : From prep to plate, this dish comes together in under 30 minutes—perfect for busy weeknights.
3. Customizable : Swap proteins, veggies, or noodles to suit your taste or dietary preferences.
4. Budget-Friendly : Made with affordable pantry staples and fresh produce, this dish won’t break the bank.
5. Family-Friendly : Even picky eaters will love the combination of tender beef, crisp broccoli, and flavorful noodles.

Ingredients You’ll Need

The secret to this dish’s success lies in its simple yet high-quality ingredients. Here’s what you’ll need:

For the Sauce:

• 1/4 cup soy sauce (low-sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch (mixed with 2 tablespoons water for thickening)
• 1 clove garlic (minced)
• 1 teaspoon grated ginger

For the Lo Mein:

• 8 oz lo mein noodles (or spaghetti as a substitute)
• 1 lb flank steak or sirloin (thinly sliced against the grain)
• 2 cups broccoli florets
• 2 tablespoons vegetable oil (divided)
• Optional garnish : Sesame seeds, chopped green onions, or red pepper flakes

Step-by-Step Instructions

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