Beautiful Esterhazy Cake

INGREDIENTS :

flour – 3 tablespoons.
sugar – 1 tbsp.
fresh egg whites – 8 pcs.
walnuts peeled – 200g
pinch of cinnamon
salt
For the glaze:
white chocolate – 200 gr
dark chocolate – 50 g
33-35% cream – 2 tablespoons
almond shavings for sprinkles
For the cream:
egg (yolk) – 4 pcs.
Boiled condensed milk – 1/4 tbsp.
Cherry vodka kirsch – 2 tbsp.
milk – 0,5 tbsp.
sugar – 3/4 tbsp.
Coconut milk – 0,5 tbsp.
butter – 300 g
vanilla sugar – 3 tsp.
apricot jam – 2 tbsp.

DIRECTIONS :

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