Instructions to Make BBQ Bacon-Wrapped Mozzarella Sticks
Wrap each mozzarella stick tightly with a slice of bacon. Secure the ends with toothpicks to keep the bacon in place while cooking.
Mix the BBQ sauce and smoked paprika together in a small bowl. Set this aside.
Heat a skillet over medium heat. Place the bacon-wrapped mozzarella sticks into the skillet, turning frequently until the bacon is crispy and golden brown.
During the last minute of cooking, brush the BBQ sauce mixture onto the sticks to add flavor and a glossy finish.
Serve hot and enjoy the smoky, cheesy goodness!
Notes for the Best Results
Turn the sticks carefully to ensure even cooking. This will help avoid burnt bacon and undercooked cheese.
Use a non-stick skillet or add a bit of oil to the pan to prevent sticking.
For a crispier finish, you can bake them in the oven at 400°F for about 15 minutes.
Serving and Storing Tips
BBQ bacon-wrapped mozzarella sticks are best served hot and fresh. They make an amazing appetizer or snack for any occasion. Pair them with some ranch or extra BBQ sauce on the side for dipping.
If you happen to have leftovers (though that’s unlikely!), store them in an airtight container in the fridge for up to 2-3 days. To reheat, pop them in the oven at 350°F for about 5-10 minutes until they’re nice and crispy again. They may not be as crispy as when they’re freshly cooked, but they’ll still be delicious!
Variations of BBQ Bacon-Wrapped Mozzarella Sticks
This recipe is super versatile, so feel free to get creative with your ingredients. You can swap the BBQ sauce for buffalo sauce if you like it spicy. Adding chopped jalapeños into the bacon wrap gives it an extra kick. Or, try experimenting with different cheeses like sharp cheddar or pepper jack for a unique flavor twist.
For a more refined version, wrap the mozzarella sticks in prosciutto instead of bacon. It adds a delicate, savory touch. You can also change up the dipping sauces—ranch or blue cheese are great alternatives to BBQ.
What’s So Great About This Recipe?
BBQ bacon-wrapped mozzarella sticks offer the perfect balance of flavors and textures. The smoky, salty bacon contrasts beautifully with the creamy, melty mozzarella. Then there’s the BBQ sauce—it’s the perfect combination of sweet, tangy, and just a little spicy. These bites are incredibly satisfying, with the crispy exterior giving way to the gooey cheese inside.
What really stands out about this recipe is its simplicity. It only takes a few ingredients to create something that tastes like a gourmet snack. And the best part? You can customize it to suit your tastes. Whether you want to kick up the spice, change up the cheese, or try different sauces, this recipe is endlessly adaptable.
Storing Tips for Leftovers
If you’ve made a big batch and have leftovers, don’t worry! After cooking, let the mozzarella sticks cool down before storing them in an airtight container. They’ll keep in the fridge for 2-3 days. When you’re ready to enjoy them again, just reheat them in the oven for a few minutes to crisp them up.
You can also freeze unwrapped, uncooked mozzarella sticks. Wrap them in plastic wrap and place them in a freezer bag. When you’re ready to cook, just fry them straight from the freezer—no need to thaw!
FAQs About BBQ Bacon-Wrapped Mozzarella Sticks
Can I use a different cheese for this recipe? Yes! While mozzarella is the go-to for its meltability, you can experiment with other cheeses like cheddar or pepper jack for added flavor.
How can I make this recipe healthier? Use turkey bacon or low-fat mozzarella for a lighter version. You can also bake the sticks instead of frying them to cut down on fat.
Can I make these in advance? Absolutely! You can prepare the mozzarella sticks and store them in the fridge for a few hours before cooking. Freezing them before cooking is another great option.
Do’s and Don’ts for the Best BBQ Bacon-Wrapped Mozzarella Sticks
Do:
Make sure the bacon is tightly wrapped around the mozzarella sticks to prevent any cheese from oozing out during cooking.
Turn the sticks gently in the pan for even cooking.
Feel free to experiment with different BBQ sauces and spices for a unique flavor.
Don’t:
Overcrowd the pan—leave room for the bacon to crisp up properly.
Forget to secure the bacon with toothpicks or it may unravel.
Cook at too high a temperature, as the bacon could burn before the cheese is melted.
Conclusion
BBQ bacon-wrapped mozzarella sticks are the perfect combination of smoky, cheesy, and crispy. They’re easy to make, full of flavor, and perfect for any occasion. Whether you’re serving them at a party, as a snack, or just as a treat for yourself, they’ll always hit the spot. So gather your ingredients, follow the simple steps, and enjoy the cheesy, bacon-wrapped goodness that everyone will love!
