BBQ Bacon Wrapped Eggs Shrimp

 

INGREDIENTS

• 1 pound large shrimp (16–20 count), peeled and deveined

• 1 pound thick sliced bacon

• 1/2 cup BBQ sauce

• 1 tablespoon honey

• 1 tablespoon mustard (dijon or spicy brown)

• 1 tablespoon Worcestershire sauce

• Salt and fresh black pepper to taste

INSTRUCTIONS

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