Basque Cheesecake

Ingredients

▢750 g / 1.5 lb cream cheese blocks , room temperature (I use Philadelphia, Note 1)
▢1 cup caster / superfine sugar (regular white sugar ok too)
▢1 1/4 cups whipping cream , take out of fridge 15 minutes prior (Note 2)
▢1/4 cup flour , plain/all-purpose
▢1 tsp vanilla bean extract or paste
▢3/4 cups + 1 tbsp lightly whisked eggs , at room temperature, ~4-5 large eggs (yes, I need you to measure! Note 3)

Directions

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