Barbecue Baked Ribs, Sausage

 

Discover the ultimate Barbecue Baked Ribs, Sausage & Chicken Feast Recipe! This mouthwatering dish combines tender ribs, juicy sausages, and flavorful chicken, all baked to perfection and smothered in a delicious barbecue sauce. Perfect for any gathering or family meal!

Ingredients:

For the Baked Ribs:

2 racks of pork ribs
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder (optional)
1/2 teaspoon cayenne pepper (optional, for spice)
1 cup barbecue sauce (store-bought or homemade).

For the Sausage:

8 large sausages (your choice: pork, beef, or a mix).

For the Chicken:

4 chicken breasts or thighs (bone-in, skin-on for more flavor)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup barbecue sauce (for basting).

For the Sides:
Mac and Cheese:

2 cups elbow macaroni
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste.

Baked Beans:

1 can (15 oz) baked beans
2 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon mustard.

Corn on the Cob:

4 ears of corn, husked
2 tablespoons butter
Salt and pepper to taste.

Coleslaw:

2 cups shredded cabbage
1/2 cup shredded carrots
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste.

Instructions:

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