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Grab a sizable bowl and combine the instant banana pudding mix with the crushed pineapple until it achieves a consistent thick texture.
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Gently fold your whipped topping into this mixture using a soft spatula.
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Delicately mix in the small marshmallows, the majority of your finely chopped walnuts (remember, you’ve kept some aside!), most of the tiny chocolate bits, banana rounds, and your halved cherries.
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Pop the bowl in the fridge for around 60 minutes, allowing the flavors to mingle and the marshmallows to get a bit softer.
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Once you’re ready to serve, sprinkle the reserved walnuts and chocolate bits on top for a touch of extra crunch and sweetness.
