Banana Pudding Cheesecake Cones

Banana Pudding: In a saucepan, whisk milk, sugar, cornstarch, and salt. Cook until thickened. Stir in vanilla. Cool and refrigerate.

Cheesecake Filling: Beat cream cheese until smooth. Add sugar and vanilla. Mix in sour cream and heavy cream. Fold in banana puree, crushed vanilla wafers, and cinnamon (if using). Chill for 30 minutes.

Assemble Cones: Stand cones upright. Fill with cheesecake filling, then top with banana pudding. Garnish with whipped cream, sliced bananas, and extra vanilla wafers.

Serve & Enjoy: Serve immediately or refrigerate until ready to enjoy.

These cones are a delightful mix of creamy, crunchy, and sweet—perfect for parties or a special treat!

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