Banana Oatmeal Chocolate Cake with Walnuts

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Directions:

Prepare Oatmeal Mixture:

    1. Combine 150g of oatmeal with 150ml of milk in a bowl.
    2. Let it soak for 10 minutes.

Mix Wet Ingredients:

  1. Add 2 eggs, mashed bananas, and vanilla extract to the soaked oatmeal.
  2. Mix well until fully combined.

Add Dry Ingredients:

    1. Add cocoa powder, baking powder, and a pinch of salt to the mixture.
  1. Mix thoroughly to ensure everything is well incorporated.

Prepare Baking Pan:

    1. Preheat the oven to 180°C (360°F).
    2. Grease a baking pan with vegetable oil.
  1. Pour the batter into the prepared pan and level the top.

Bake:

  1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Prepare Walnuts and Chocolate:

    1. While the cake is baking, chop the walnuts and set aside.
  1. Melt the dark chocolate with hot milk, stirring until smooth.

Decorate:

    1. Once the cake is baked and slightly cooled, drizzle the melted chocolate over the top.
    2. Sprinkle with chopped walnuts.
  1. Decorate again with a drizzle of melted chocolate.

Serving Suggestions:

    • Serve the cake warm or at room temperature.
    • Enjoy with a cup of aromatic tea made with orange slices, black tea, boiling water, and honey.

Cooking Tips:

    • Ensure the bananas are well mashed for a smooth batter.
    • Adjust the sweetness by adding a bit of honey or maple syrup if desired.
    • Use a non-stick baking pan or line with parchment paper for easy removal.

Nutritional Benefits:

  • Oatmeal: A good source of fiber and helps in maintaining a healthy digestive system.
  • Bananas: Provide natural sweetness and are rich in potassium and vitamins.
  • Dark chocolate and walnuts: Add healthy fats and antioxidants.
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