Ingredients For banana cake with buttercream frosting

• BANANA CAKE
• 3 c sifted cake flour
• 1 Tbsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 3/4 c shortening
• 2 1/4 c granulated sugar
• 3 eggs, well beaten
• 1 1/2 c mashed ripe bananas (about 4 bananas)
• 1 1/8 c buttermilk
• 1 1/2 tsp vanilla extract
• BUTTERCREAM FROSTING
• 3/4 c hot milk
• 1/2 c butter
• 1/2 c shortening (butter flavored crisco not recommended)
• 1 tsp vanilla extract
• 1 Tbsp cornstarch
• 1 c granulated sugar

Directions

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