Banana Bread Cookies: A Sweet, Soft Treat with All the Banana Bread Charm! 🍌🍪
If you love the comforting flavors of banana bread but crave something smaller and more portable, these Banana Bread Cookies are here to satisfy your sweet tooth! Combining ripe bananas, buttery goodness, and tender cookie texture, these delightful bites deliver all the nostalgia of classic banana bread in a convenient, handheld form. Perfect for breakfast, snacks, or dessert, they’re easy to make and even easier to enjoy.
In this article, we’ll guide you step-by-step through making these irresistible cookies, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out?
Before diving into the details, here’s why these Banana Bread Cookies deserve a spot on your baking tray:
- Soft and Chewy : The combination of mashed banana and melted butter ensures a moist, melt-in-your-mouth texture.
- Simple Ingredients : Made with just six pantry staples, this recipe comes together quickly and easily.
- Customizable : Add chocolate chips, nuts, or spices to make each batch unique.
- Perfectly Sized : Bite-sized goodness makes them ideal for sharing or packing in lunchboxes.
Now let’s explore the ingredients and instructions in detail.
Ingredients You’ll Need
For the Cookies:
- 1 ripe banana , mashed
(Ripe bananas add sweetness and moisture; overripe ones work best!) - ½ cup granulated sugar
(Sweetens the cookies while helping create a golden-brown crust.) - ¼ cup melted butter
(Adds richness and tenderness to the cookies.) - 1 cup all-purpose flour
(Provides structure without weighing down the cookies.) - ¼ teaspoon baking soda
(Helps the cookies rise slightly during baking.) - ¼ teaspoon salt
(Balances sweetness and enhances other flavors.)
Step-by-Step Instructions
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