Banana Bread Brownies

👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Batter

• Preheat oven to 350°F (175°C).
• Grease and line a 9×13-inch baking pan with parchment paper.
• In a large mixing bowl, whisk together eggs, mashed bananas, sugar, sour cream, butter, and vanilla extract until smooth.
• In a separate bowl, mix flour, baking soda, and salt.
• Gradually fold the dry ingredients into the wet mixture until just combined (don’t overmix!).

2️⃣ Bake the Banana Brownies

• Pour the batter into the prepared pan, spreading it evenly.
• Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
• Let cool while preparing the glaze.

3️⃣ Make the Brown Butter Glaze (Optional, But SO Good!)

1. In a saucepan over medium heat, melt ½ cup butter and stir constantly until it turns golden brown and smells nutty (about 5 minutes).
2. Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
3. Pour over the warm brownies and spread evenly.

4️⃣ Cool, Slice & Serve!

• Let the glaze set for 15 minutes, then slice into squares.
• Serve warm for a gooey texture or at room temperature for a chewy bite!

🍽️ Serving Suggestions

✔ Top with chopped walnuts or pecans for extra crunch! 🌰
✔ Drizzle with caramel or chocolate sauce for a decadent finish! 🍫🍯
✔ Pair with vanilla ice cream for the ultimate dessert combo! 🍦

🛠️ Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap individually and freeze for up to 3 months.
• Reheat: Microwave for 10-15 seconds for that fresh-baked taste!

💖 Why You’ll Love This Recipe

✔ Moist & Fudgy Texture – Like banana bread but denser & richer! 🍌

✔ Super Easy to Make – Simple ingredients & one bowl needed! ✨
✔ Brown Butter Glaze = Next-Level Flavor! 🤤
✔ Perfect for Breakfast, Dessert, or a Sweet Snack! 🍰

These Banana Bread Brownies are soft, gooey, and packed with banana flavor! They’re impossibly moist, delightfully sweet, and guaranteed to be a hit! 🍌🍫✨