6 Prepare the grill and grill on each side for about 2 minutes or according to desired doneness. Do the same if cooking them in a skillet, frying over medium-high heat until done.
7 Serve immediately drizzled with the rosemary balsamic glaze. Baked potatoes make a great accompaniment.
Nutrition Information
799.4 Calories, 52.7g Total Fat, 68.7g Protein, 7.2g Total Carbohydrate, 4.5g Sugars
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