Slow Cooker Balsamic Garlic Beef Bites & New Potatoes
There’s something about the heartiness of beef paired with the earthy goodness of new potatoes that brings folks ’round the table like no other. This recipe for slow cooker balsamic garlic beef bites and new potatoes is rooted in the kind of home cooking that I love – it’s uncomplicated, full of flavor and just perfect for those days when you want to come home to a meal that’s ready to hug you from the inside out. Perfect for any season, this dish will fill your kitchen with the most inviting aromas. That’s the magic of slow cooking! Whether you’re serving this at your next family dinner or looking to impress friends at a casual get-together, this recipe is bound to become a firm favorite.
This dish is already so full of comfort, you don’t need much to round it off. I like to serve it with a simple green salad dressed with a light vinaigrette and some crusty bread to mop up the succulent sauce. If you’re leaning into comfort, a side of buttery peas or glazed carrots adds a sweet crunch that complements the rich beef beautifully.
Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 1 pound new potatoes, halved or quartered depending on size
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– 1 pound new potatoes, halved or quartered depending on size
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Directions
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