4 boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup rice vinegar
1/2 cup honey
1/2 cup warm water
1.5 tablespoons cornstarch
2 teaspoons minced garlic
2 teaspoons crushed red pepper
1 teaspoon Sriracha sauce
1 teaspoon salt
Cooked rice or noodles, for serving
Sesame seeds or green onions for garnish