Baked Sausage and Cheese Mini Wontons

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Drain any excess fat.

In a bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper.

Place a wonton wrapper onto a clean, flat surface.

Spoon about a teaspoon of the sausage mixture into the center of the wrapper.

Moisten the edges of the wrapper with a bit of water, then fold it over to form a triangle, pressing the edges together to seal.

Repeat the process with the remaining wrappers and filling.

Arrange the filled wontons on a baking sheet lined with parchment paper.

Brush the wontons lightly with olive oil or melted butter.

Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.

Let them cool for a few minutes before serving.

For a different twist, try using Italian sausage instead of regular ground sausage, or substitute the cheddar cheese with mozzarella for a gooey surprise. You can also add a dash of Italian seasoning to the filling for extra flavor. If you’re catering to a crowd that enjoys a bit of heat, toss in some finely chopped jalapeños or a sprinkle of red pepper flakes.