– 4 boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1 small pineapple, cored and sliced into rings
– 2 tablespoons honey
– 1 tablespoon minced garlic
– 1 tablespoon freshly grated ginger
– 1 teaspoon sesame oil
– 2 teaspoons cornstarch
– Sesame seeds and sliced green onions for garnish
– Salt and pepper to taste