Baked Pimento Cheese Dip
Ingredients
- 1 (8 oz) package cream cheese, softened
- 3/4 cup mayo
- 8 oz shredded cheddar cheese
- 8 oz shredded colby jack cheese
- ½ cup drained roasted red peppers, chopped
- 2 (4 oz) jars diced pimientos, drained
- 1 teaspoon tabasco sauce
- 1 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- ½ teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Chips or crackers for serving
