Baked Philly Cheesesteak Sliders
**Instructions**
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Cook the Steak and Vegetables**: Heat olive oil in a large skillet over medium heat. Add the sliced onions and peppers, sautéing until softened (about 5-7 minutes). Push the vegetables to the side and add the thinly sliced steak, seasoning with salt and pepper. Cook the steak until browned and fully cooked, about 5-6 minutes. Mix the steak with the vegetables and set aside.
3. **Prepare the Slider Buns**: Slice the slider buns in half horizontally, keeping the tops intact. Place the bottom halves of the buns into a greased 9×13-inch baking dish.
4. **Assemble the Sliders**: Layer half of the provolone cheese over the bottom buns. Evenly spread the steak, onion, and pepper mixture over the cheese. Top with the remaining cheese slices and place the top halves of the buns over the filling.
5. **Make the Butter Topping**: In a small bowl, mix melted butter, garlic powder, Worcestershire sauce, and sesame or poppy seeds (if using). Brush this mixture generously over the tops of the sliders.
6. **Bake**: Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is fully melted.
7. **Serve**: Let the sliders cool slightly, then cut into individual servings. Serve hot and enjoy!
**Description**
These Baked Philly Cheesesteak Sliders are everything you love about a cheesesteak in a compact, handheld version. The juicy, flavorful steak is perfectly complemented by sautéed onions and peppers, and the melted provolone adds a creamy, gooey richness. The buttery slider buns provide the ideal balance of softness and crispness, making these sliders the ultimate comfort food with every bite.
**Nutritional Information** (Per Slider, without optional additions)
– Calories: 280
– Fat: 16g
– Carbohydrates: 22g
– Protein: 14g
– Fiber: 2g
– Sugar: 4g
– Sodium: 450mg
– Calcium: 15% of daily value
– Iron: 10% of daily value
**Conclusion and Recommendation**
Baked Philly Cheesesteak Sliders are the perfect combination of comfort and convenience, offering all the flavors of a classic Philly cheesesteak in a fun, easy-to-serve format. Whether you’re hosting a party, preparing a game day snack, or simply looking for a new family-friendly dinner idea, these sliders are sure to please. The blend of savory beef, melty cheese, and sautéed vegetables nestled in soft buns makes every bite irresistible. Plus, they’re easy to customize with different cheeses, toppings, and sauces to suit your preferences.
**Embracing Healthful Indulgence**
To make this indulgent dish a bit healthier, you can make a few swaps without sacrificing flavor. Opt for whole grain or low-carb slider buns to increase fiber content. Use leaner cuts of beef like flank steak or substitute the beef with ground turkey or chicken for a lighter protein option. You can also reduce the cheese or use a reduced-fat version to cut down on calories. For added nutrition, pile on extra vegetables like mushrooms, spinach, or zucchini. These small changes make this delicious treat more balanced and nutritious while maintaining its rich and satisfying taste.
