BAKED MOSTACCIOLI RECIPE
A classic Italian-American baked pasta dish with layers of meat sauce, pasta, and melted cheese.
Ingredients:
* 1 pound mostaccioli pasta
* 1 pound ground beef
* 1 jar (24 oz) marinara sauce
* 1 teaspoon Italian seasoning
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste
