Baked French Dip Biscuits
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
