Baked Cream Cheese Spaghetti Casserole

Preheat oven to 350°F. Cook spaghetti al dente according to package instructions. Drain and return to pot.

Add cubed cream cheese to hot spaghetti and toss until fully coated and melted into a creamy sauce.

In a skillet over medium-high heat, brown ground beef until cooked through, 6-8 minutes. Drain excess fat.

Add Italian seasoning and garlic to beef. Cook 1 minute until fragrant.

Pour in marinara sauce and simmer 5 minutes.

Spread a thin layer of beef marinara sauce in the bottom of a 9×13 baking dish.

Top with cream cheese coated spaghetti, then remaining beef marinara sauce.

Sprinkle evenly with mozzarella and parmesan cheeses.

Bake for 30 minutes until hot and bubbly.

Let stand 5 minutes before serving. Enjoy!