Baked Cottage Cheese Eggs with Turkey Bacon

This Baked Cottage Cheese Eggs with Turkey Bacon recipe is a protein-packed, savory breakfast or brunch dish that’s creamy, flavorful, and easy to make. It’s perfect for meal prep or feeding a crowd!

Ingredients

(Serves 4–6)

• 8 large eggs
• 1 cup (240g) cottage cheese (regular or low-fat)
• ½ cup (60g) shredded cheddar cheese (optional, for extra flavor)
• 6 slices turkey bacon, cooked and chopped
• ¼ cup (40g) green onions or chives, finely chopped
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra depth)
• Salt and black pepper, to taste
• 1 tablespoon olive oil or butter (for greasing the dish)

Directions

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