2. In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped celery, diced onion, sliced bell peppers, and mushrooms until tender, about 5-6 minutes.
3. In a large mixing bowl, combine the cooked chicken, sautéed vegetables, cooked chow mein noodles, cream of chicken soup, chicken broth, soy sauce, garlic powder, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. Sprinkle the grated cheddar cheese over the top of the mixture.
6. If using, scatter the sliced almonds on top of the cheese for an added crunch.
7. Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the cheese is melted and slightly golden.
8. Let the chow mein sit for a few minutes before serving to allow the flavors to meld together.
Variations & Tips
For those who prefer a different protein, you can easily swap out the chicken for cooked pork, beef, or even tofu for a vegetarian option. If you want a bit more heat, try adding a teaspoon of crushed red pepper flakes or a splash of sriracha sauce. You can also experiment with adding additional vegetables such as snow peas, carrots, or broccoli for added nutrition and color.
