Baked Chicken and Loaded Potato Casserole
Ingredients:
2 pounds boneless, skinless chicken thighs, halved
2 pounds Russet potatoes, peeled and cubed into 1/2-inch pieces
4 slices thick-cut bacon
1 1/2 cups shredded cheddar cheese, divided
4 green onions, chopped, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/4 cup heavy cream
