Servings: Makes about 24 cheese balls

– 2 cups of broccoli florets, finely chopped
– 1 cup of breadcrumbs
– 1 1/2 cups of shredded cheddar cheese
– 1/3 cup of Parmesan cheese, grated
– 2 eggs
– 2 tablespoons of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– Cooking spray, for greasing