There’s so much to adore about Baked Apple Fritters with Sweet Glaze. Here’s why it’s a must-try:

1. Fall Flavors : Packed with juicy apples, cinnamon, and nutmeg, these fritters capture the essence of autumn.
2. Healthier Twist : Baked instead of fried, these fritters are lighter but still indulgent.
3. Quick and Easy : Ready in under an hour with simple pantry staples—perfect for busy mornings or cozy evenings.
4. Customizable : Adjust the sweetness, spices, or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this seasonal treat.

Ingredients You’ll Need

The secret to these fritters lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Fritters:

• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup buttermilk (cold)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple (such as Honeycrisp or Granny Smith, peeled, cored, and diced into small pieces)

For the Sweet Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (or cream)
• 1/2 teaspoon vanilla extract
• Optional : Pinch of cinnamon or nutmeg for extra flavor

Directions

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