Ingredients
6 cups of all-purpose flour adjust as needed depending on the brand
3 cups of lukewarm water
2 teaspoons of yeast
2 teaspoons of salt.
Instructions
The night before, mix all ingredients. Start by combining the dry ones, then add water. Stir until dough forms. Cover with plastic wrap and let it sit on the countertop for 12-20 hours.
The next day, expect the dough to be wet, sticky, and bubbly. Flour your hands and the baking sheet generously.
Shape the dough into baguette shapes, adding more flour to your hands if it sticks. You can make at least 2-3 baguettes. For shaping tips, refer to a tutorial. Place the shaped dough on a baking sheet, sprinkle with flour, score the top with a sharp knife, cover with a towel, and let it rise in a warm place for 1-2 hours.
Preheat the oven to 450°F with two shelves. Fill a deep baking pan with 2 cups of hot boiled water and place it on the lower rack. This will create a crispy crust. Put the bread on the middle rack. After 10 minutes, remove the water from the oven. Continue baking the bread for another 30 minutes or until golden brown.
