Bacon-Wrapped Pork Tenderloin

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Bacon-Wrapped Pork Tenderloin

 

Ingredients

  • 1 pound pork tenderloin
  • 8-10 slices of bacon
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon dried thyme (or fresh thyme)
  • Salt and pepper, to taste
  • Optional: Fresh herbs for garnish (like parsley or thyme)

Instructions

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