Ingredients

• 1 pound pork tenderloin
• 8-10 slices of bacon
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon dried thyme (or fresh thyme)
• Salt and pepper, to taste
• Optional: Fresh herbs for garnish (like parsley or thyme)

Instructions

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