How to Make Bacon Wrapped Meatloaf?

Step 1
In a large bowl, combine the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until well combined.

Step 2
Place the mixture in the middle of a baking sheet lined with parchment paper.

Step 3
Use your hands to press the mixture into the pan to flatten it.

Step 4
Add the ham and cheese slices.

Step 5
Add the spinach leaves in top of the ham and cheese slices.

Step 6
Use the parchment paper to carefully roll up the meat.

Step 7
Use your hands to shape the meat into a loaf.

Step 8
Add the bacon slices onto another baking sheet lined with aluminum foil.

Step 9
Carefully place the meatloaf on top of the bacon.

Step 10
Use the foil to roll the bacon around the meat. Finish off by wrapping the loaf in the foil.

Step 11
Bake the roll with the aluminum wrap for 25 minutes at 350˚F/180˚C. Increase the temperature to 500˚F/260˚C. Remove the foil and bake for another 20 minutes.