Bacon Cream Cheese Spaghetti
Equipment
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Large pot
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Mixing Spoon
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Non-stick spray
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Measuring cups
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Knife
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9″x13″ casserole baking dish
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Spatula or serving spoon
Ingredients
- 1 pound box of spaghetti
- 4 cups milk (whole, skim, your choice!)
- 10.5 ounce can cream of chicken soup
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1 cup bacon, cooked and chopped
- 3.5 cups Italian blend shredded cheese
- 1 teaspoon onion powder or dried onion flakes
- salt and pepper to taste
