How To Make bacon cranberry walnut stuffed celery?
1.Cook bacon (crispy) and drain on paper towels.
2.Chop walnuts, Craisins, and green onion.
3.In a small bowl, combine cream cheese, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well.
4.Fold in the crispy bacon. Refrigerate for 30-60 minutes to combine the flavors.
5.Clean celery and cut into desired portion size. To stuff celery, carefully spread the cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner.