Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease and season with salt, pepper, onion powder, and garlic powder. Remove from heat and let it cool slightly.
Prepare the Sauce: In a small bowl, combine the mayonnaise, mustard, and ketchup. Stir until smooth and set aside.
Assemble the Roll-Ups: Lay the flour tortillas flat on a clean surface. Spread a generous amount of the sauce over each tortilla, leaving a small border around the edges. Evenly distribute the cooked ground beef, crumbled bacon, and shredded cheddar cheese over the tortillas.
Roll It Up: Carefully roll each tortilla tightly, ensuring the fillings stay inside.
Slice and Serve: Using a sharp knife, slice each tortilla roll into 1-inch pieces. Arrange the roll-ups on a serving platter and serve immediately.
Notes
Make sure to drain any excess grease from the beef to prevent the roll-ups from becoming soggy.
For an extra kick, add a little hot sauce to the sauce mixture.
These roll-ups can be served warm or at room temperature, making them perfect for a party.
